Japanese Kitchen knives

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Japanese Kitchen knives
Posting date : Jul 06, 2007
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Free Member Scince Jun 19, 2007
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HS-CODE
82-
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Detailed Description
Extremely sharp!! (Proto-type) "Kane-tsune", World famous Kitchen knife factory, in Japan. The quality must be ensured, "Japan made", as you know well!! The blade is comprised of 33layers of Damascus Steel, containing high quality materials such as cobalt and nickel. "The core blade is VG10 steel. The blade has a Rockwell hardness-c rating (HRc)of 60, or higher, and has been treated for sub-zero temperature use".

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