Kava Extract

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1.Product Name: Kava Extract Kavalactones kava kava PCT 2.Latin Name: Piper methyticum L. 3.Type: Herbal Extract 4.Part of used: Root 5.Appearance: Light yellow fine powder 6.Active Ingredient: Kavalactones 7.Molecular Formula: C15H14O5 8.Molecular Weight: 274.269 9.Specification: 30%,50%,70% 10.Extract solvent: Ethanol 11.Test Method: HPLC Kava (Piper methysticum) (Piper Latin for "pepper", methysticum Greek for "intoxicating") is an ancient crop of the South Pacific. The word kava is used to refer both to the plant and the beverage produced from its roots. Kava has been used by indigenous people as an intoxicating traditional beverage since ancient times. Various preparations of kava have been marketed since the 1980s, especially in Europe and North America to manage mild anxiety, tension, and restlessness. Some reports also indicate that kava preparations may have analgesic, spasmolytic, neuroprotective, and antimitotic activities. Its active ingredients are called kavalactones. To date, 18 kavalactones have been identified, among these, six major kavalactones constitute approximately 95% of the lipid extract derived from the dried roots and rhizomes; these are kavain, dihydrokavain, methysticin, dihydromethysticin, yangonin, and desmethoxyyangonin. Safety concerns have been raised over liver toxicity largely due to the use of stems and leaves by supplement makers, as opposed to solely the root of the plant as dictated by traditional uses. The Kava Root Extract used in dietary supplements is derived from the roots (not including the stems and leaves) of the plant Piper methysticum. Function: 1. To remove tension and stress. 2. To cure worry and losing sleep. 3. To ease muscular tone 4. Neuroprotective 5. Antimitotic 6. Anticancer Effects Quality standard: 1. Mesh: 100% pass 80 mesh 2. Odor: Characteristic 3. Loss On Drying: ≤ 5% 4. Sulphated Ash: <5% 5. Heavy metal: 10PPM 6. Residual Solvents: 0.05PPM [Microbiology standard] 1. Total Plate Count: 1000CFU/gm 2. Yeast&Mold: 100CFU/gm 3. Salmonella: Negative 4. E. Coli: Negative Packaging Detail: 1kg/Alu-bag,25kg/drum Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat

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Wellgreen Technology Co., Ltd.

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