Riboflavin

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Riboflavin
Posting date : Mar 21, 2013
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29-
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Synonyms: (-)-RIBOFLAVIN, TRIHYDRATE;RIBOFLAVINUM;RIBOFLAVINE;(-)-RIBOFLAVIN;RIBOFLAVIN;RIBIPCA;VIT B2;VITAMIN G CAS: 83-88-5 MF: C17H20N4O6 MW: 376.36 EINECS: 201-507-1 mp 290 °C (dec.)(lit.) alpha -135 º (c=5, 0.05 M NaOH) refractive index -135 ° (C=0.5, JP Method) Water Solubility 0.07 g/L (20 ºC) Chemical Properties: Yellow to orange/yellow crystalline powder Usage: Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Email: gck11@yccreate.com

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