L-Glutamine

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L-Glutamine
Posting date : Mar 21, 2013
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29-
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Synonyms: 2,5-Diamino-5-oxpentanoicacid;5-diamino-5-oxo-(s)-pentanoicaci;Cebrogen;gamma-Glutamine;Glumin;Glutamic acid 5-amide;Glutamic acid amide;glutamicacid5-amide CAS: 56-85-9 MF: C5H10N2O3 MW: 146.14 EINECS: 200-292-1 mp 185 °C (dec.)(lit.) alpha 32.25 º (c=10, 2 N HCl) FEMA 3684 refractive index 6.8 ° (C=4, H2O) solubility H2O: 25 mg/mL Chemical Properties :White crystalline powder Usage: L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use. Email: gck11@yccreate.com

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