Functional red yeast rice with 0.4-3.0% Lovastatin

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I. Characteristics of Red fermented rice (powder) 1. Steady with pH value The alcohol solution of Red fermented rice is still red when the pH value is 11. The color of its aqueous solution turns only under the environment of strong acid or strong alkali. 2. Sound heat resistance Processed under 120°C for sixty minutes, the color of aqueous solution doesn’t turn obviously. It can be seen that aqueous solution is very steady under the processing temperature of meat product. 3. Sound photostability Red fermented rice is steady with light; and its alcohol solution is quite stable in ultraviolet radiation but its tint will be weakened in the strong sunlight. 4. Not affected by any metal ion Red fermented rice is quite stable to Ca2+, Mg2+ and Cu+. 5. Not affected by any oxidizer and reducer When ascorbic acid, sodium sulfite or hydrogen peroxide are added in the Red fermented rice solution, its color isn’t be changed. 6. Good coloring performance Red fermented rice is easy to color protein or raw materials with more protein, color on which is difficult to remove after coloring. 7. Good safety Red fermented rice has very good safety. Animal experiment indicates that any food made of edible Red fermented rice does not cause any acute chronic poisoning.

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Wuhan Jiacheng Biotechnology Co,.Ltd

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