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Place of Origin
HS-CODE
23-
Package & Delivery Lead Time
Detailed Description
Jiacheng Brand of red yeast rice ,is obtained through fermentation of grains with monascus purpureus starains ,which is natural and Without any side effects .the color is natural and bright . and it’s High purity and Many varieties (color value is from 800u/g to 3000u/g ) .Stability is good
And colorant is st stable and Has the corrosion protection and Antioxidant function
Range of application : meat products , food coloring , Seasoning palette
Abt Ours functional red yeast rice , the Bacterial species is Good performance stability ,and Through the authoritative appraisal of microbiology of Chinese academy of sciences . Company is the national industry standard drafting unit functional red kojic rice , is Natural fermentation , Function component content is rich , Monacolin K high open-loop content , Citrinin, in line with international standards.
Range of application : Fall hematic fat and cholesterol health food, health wine, medicine, etc
description :
MonacolinK ,% : 0.4-3.0%
Moisture ,% :less than 10%
Pb,ppm : less than 10%
As , ppm :less than 10%
Mould Count/(cfu/g) : less than 25
Total Bacteria /(cfu/g) : less than 5000
Yeast Count /(cfu/g) : less than 25
Citrinin ,ug/kg : less than 50
Coliform Bacteria ,MPN/100G: less than 30
Pathogenic bacteria : Banned
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