Alcohol Yeast (Wine yeast)

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Alcohol Yeast (Wine yeast)
Posting date : Feb 18, 2013
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17-
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This kind of yeast is suitable for making variety of wines (especially for Italian Riesling, Chardonney, Chenin Blanc, Selillon, Traminer, Sauvignon Blanc, etc.). Our scerevisiae is also applicable to secondary fermentation of sparkling wines and restarting stuck fermentations. Product Standard:GBT_20886-2007 Specification: Appearance Light yellow or Light yellow brown, Odor Special yeast odor, no rotten or unpleasant smell Purity Inclusion-free Fermentation Abilities (CO2)/(Ml/h) ≥450 Moisture (%) ≤6.0 Quantity of Live Cell (Million/g) ≥200 Survival rate% ≥80 Product Characteristics: 1. Fine quality yeast strains: low demand of additional nutrition; high reproduction ability; quick start of fermentation; 2. Stable, high efficient fermentation even under low temperature conditions or for suboptimal quality raw materials; 3. Good resistance to SO2; 4. Produced wines are full of aroma; 5. Quick flocculation after fermentation, so this beverage yeast can effectively avoid too much wine loss. Package: 10kg/carton Shelf-life: 18 months Note: This product is hygroscopic, please store in a cool and dry place, sealed after use.

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