Cocoa Butter

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Cocoa Butter
Posting date : Jan 14, 2013
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HS-CODE
18-
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Detailed Description
Free fatty acid ≤ 1.75% m/m oleic acid Melting behavior 30 – 34 ℃ Refractive index 1.4560–1.4590 N 40/D Saponification value 188 – 198 mgKOH/gfat Color value gK2Cr2O7/100ml H2SO4 ≤0.15 Moisture ≤ 0.20 % Iodine 33 -42 gl/100g As ≤ 0.1 mg/kg

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