Xanthan gum

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Xanthan gum
Posting date : Mar 06, 2013
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29-
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Xanthan gum EINECS:234-394-2 Molecular Formula:(C35H49O29)n CAS Registry Number:11138-66-2 Density:1.5 g/cm3 (20 C) Storage Temperature:Keep tightly closed in a cool place in a tightly closed container. Appearance:Light beige powder. Stability:Stable. Combustible. Incompatible with strong oxidizing agents. Usage:Food additive: binders/emulsion stabilizers/viscosity controlling agent. Packing:25kg/barrel

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