BETA-AMYLASE

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Name：BETA-AMYLASE CAS：9000-91-3 molecular formula：NULL molecular weight：0 Categories: Biochemistry;Enzyme;Glycohydrolase;Hydrolase Quality standard: food grade Package: 25kg/bag Stability：stable Chemical Properties：Light yellow powder Usage: In the process of malt sugar production,this enzyme is mixed with water as per the proportion of 1:5,and it is dipped in 60 degrees water about thirty minutes.After material is liquefied,you can adjust the pH of solution of corn starch to 6.0 and rice to 5.8,and then this enzyme is added once and stired when the solution temperature is lowed to 60,and keep the temperature to liquefy the solution.100-150 unit enzyme can be added in each gram material(100-150 unit this enzyme per gram raw material).

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YCyaoye

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