L-Valine

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L-Valine Molecular formula: C5H11NO2 CAS No. :72 -18-4 Appearance: White monoclinic system crystals or crystalline powder, odorless, special bitter. Assay: 65% (dry basis) 98.5% ~ 101.5% Quality Standards: food grade Melting point is about 315 ℃. Heavy metals (Pb) ≤ 0.002% Lead ≤ 10mg/kg Loss on drying (105 ℃, 3h) ≤ 0.3% Residue on ignition ≤ 0.1% Optical rotation 20D 26.7 ° ~ +29.0 ° Usage: nutritional supplements. Amino acid infusion, amino acid formulations can be prepared together with other essential amino acids. Packaging: 25kg / drum

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YCyaoye

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