L-leucine

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L-leucine CAS No. :61 -90-5 Molecular formula: C6H13O2 Appearance: white gloss hexahedral crystals or white crystalline powder. The slightly bitter taste. Assay 98.5 ~ 101.5% Melting point: 293 to 295 ° C (decomposition). Natural materials found in the spleen, heart, and in the form of the protein exists in a variety of plant and animal tissues, can free out of the decomposition of corruption. Quality Standard: FCC Specific rotation +14.5 ~ +16.5 ° Heavy metals (Pb) ≤ 0.002% Lead ≤ 10mg/kg Loss on drying ≤ 0.2% Chloride ≤ 0.1% Use: nutritional supplements. Preparation of amino acid infusion and amino acid preparations, hypoglycemic agents, plant growth promoters. Used as a spice, improve food flavor. Packing: 25KG / cardboard drum

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YCyaoye

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