Paprika Oleoresin

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Paprika Oleoresin
Posting date : Jan 03, 2013
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HS-CODE
29-
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Detailed Description
Paprika oleoresin, belonging to carotene, is a kind of oily liquid refined from red chillies with the process of granulation, subcritical extraction, and other crafts. Its main components are capsanthin and capsorubin.Application: Mainly used in food industries like instant noodles, biscuits, baked food,canned-food, cookies and sauced meat, cosmetics, high-grade animal feed and so on.Characteristics: Dark red oily liquid, soluble in organic solvents like oils, vegetable oil, ethanol, ethyl acetate. Insoluble in water, stable under light, heat. PH value is stable.Packages: Packed in food-grade polythene drums, 5kg/drum, 25kg/drum, or packed in steel drums with inner epoxy resin coating layer, 200kg/drum or according to the customers ’requirements.Storage and Validity: Protect product from light and heat, keep in dark, cool, airproof and dry conditions. Validity is 12 months.Notes: Do not put the product in sunlight or high temperature conditions.

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