aster agar

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aster agar
Posting date : Dec 22, 2012
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21-
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1. Agar or Agar is derived from Gracilaria (Gelidium species) bright red sea vegetable with botanical name of Gleidium purpurascens 2. Due to its high gelling properties is considered queen of gelling agents 3. An excellent gelling agent and thickener in many processed foods such as doughnuts, marmalade, jam, jelly candy, cheese, puddings, gelatin fruit desserts, meat products, bakery fillings and icings, dry and canned soups and ice cream

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