Agar Powder

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Agar Powder
Posting date : Dec 22, 2012
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HS-CODE
21-
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Detailed Description
1. Agaragar is derived from Gracilaria (Gelidium species) bright red sea vegetable with botanical name of Gleidium purpurascens 2. Due to its high gelling properties is considered queen of gelling agents 3. An excellent gelling agent and thickener in many processed foods such as doughnuts, marmalade, jam, jelly candy, cheese, puddings, gelatin fruit desserts, meat products, bakery fillings and icings, dry and canned soups and ice cream 4. We have different kinds of packing which is from 20g/bag, to 10kg/bag. We also can make the packing according to the customer's demands.

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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