L-Lysine

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L-Lysine Synonyms: L-Lysine Base CAS: 56-87-1 EINECS: 200-294-2 Assay: 98.5% min.. Package: 25kg/bag Character: White or nearly white free flowing crystalline powder. Almost odorless. 263 ~ 264 ℃ melting and decomposition. Usually more stable, high humidity caking, slightly coloring. Relative humidity below 60% stable, 60% is generated dihydrate. With vitamin C and vitamin K3 coexistence are colored. Alkaline conditions and the presence of direct reducing sugar is heated with decomposition. Soluble in water. Solution was neutral to slightly acidic, and phosphoric acid, hydrochloric acid, sodium hydroxide, heated with ion exchange resin, from the racemic role. Usage: Essential amino acid for human development. Lysine residues are useful in many cellular processes, due to their ability to accept a wide variety of post-translational modifications. Nutritional supplements. For fortified foods in lysine. Lysine content of plant proteins are generally low. Rye, rice, corn, peanut powder contained lysine as limiting amino acids, wheat, sesame seeds, oats, etc. contained in the first limiting amino acid lysine. Japan to strengthen the provisions of the amount (in terms of L-lysine): wheat flour, pasta, fast cooking etc. 150mg/100g; bread, biscuits etc. 100mg/100g; speed cooking 50mg/100g. Can still be used for mayonnaise, milk powder, milk, and convenience food. For biochemical research, medicine for malnutrition, loss of appetite and stunting and other symptoms. Lysine is the growth of humans and animals is one of the essential amino acids in the infusion, nutrition, pharmaceutical, food and feed additives have an important purpose.

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WUHAN PHARMACEUTICAL CHEMICAL CO., LTD

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