Cordyceps Extract, Polysaccharides

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Cordyceps Extract, Polysaccharides
Posting date : Nov 26, 2012
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Cordyceps Extract, Polysaccharides Botanical source: Cordyceps Latin Name: Cordyceps sinensis Japanese Name: Tochukaso Chinese name: Summer-grass winter-worm (Chong Cao) Family: Cordyceps Part of Plant Used: Mycelium Active Ingredients: Polysaccharides Specifications: 40% Polysaccharides Testing Method: UV Appearance: Yellow Brown Powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. * Description Cordyceps is a genus of ascomycete fungi that includes about 400 described species. All Cordyceps species are endoparasitoids, mainly on insects and other arthropods (they are thus entomopathogenic fungi); a few are parasitic on other fungi. The best known species of the genus is Cordyceps sinensis, which is considered a medicinal mushroom that increases energy, stimulates the immune system, and acts as an overall tonic to the body. It is one of the more famous Chinese herbs. * Benefits: Helps regulate cholesterol levels Stimulates the immune system Alleviates the symptoms of various respiratory illnesses Increases energy level Regulates blood pressure Regulates kidney and liver function Revitalises sex drive, sexual desire and potency * Application: Traditioanl Chinese medicine Food supplement Health food Pharmaceutical * Valid period: 24 months with original packing under 18℃ Packaging: 100g, 1kg, 5kg aluminum foil vacuum bag. Storage: Store in cool dry place, avoid sunlight and high temperature.

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