garlic

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garlic
Posting date : Jun 27, 2007
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HS-CODE
07-
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Detailed Description
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: - 3 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offering full flavored cloves 5) Shelf life is long and can be stored for up to 9 months under roper conditions 6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity. Packing: 1) Loose packing: a) 10kg/ctn b) 10kg/mesh bag c) 20kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn c) 250g/bag, 250g x 40 bags/ctn d) 3pcs/bag, 10kg/ctn e) 4pcs/bag, 10kg/ctn f) 5pcs/bag, 10kg/ctn g) 1kg/bag, 5kg/mesh bag h) 500g/bag, 5kg/mesh bag 3) Customized packing: according to clients' requirements Conveyance: Qty/40' FCL: 24 - 30MT

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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