aspartame

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aspartame
Posting date : Nov 14, 2012
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HS-CODE
23-
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Detailed Description
Aspartame has 19 years' experience in using in more than 6000 foods of the world, it is 200 times as sweet as sucrose, and its protein ingredient makes it easy to be taken by human body. It has the following features: 1. high security 2. pure taste 3. its protein components, can be easily taken by human body 4. synergistic effect occurs when it is used with sucrose and other sweeteners

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