malto syrup / glucose syrup

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malto syrup / glucose syrup
Posting date : Jun 22, 2007
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17-
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We, Qingdao Shengda Commercial & Trading Co., Ltd are the trading department of Zhucheng Xingmao Co.,Ltd. who is the largest manufacture of Corn Products in Asia . All the Brands we are dealing with are Xingmao Brand. Zhucheng Xingmao Corporation was established in 1993 in China. Presently the annual processing capacity of 2.6 million metric tons, annual output for corn starch is 1.8 million mts, corn glutens meal is 150000mts refined corn oil is 10000mts,corn germ cake is 140000mts,corn gluten feed is 300000mts,inositol is 1500mts,modified starch is 300000mts,corn syrup is 500000mts, malt dextrin is 50000mts,high fructose corn syrup is 20000mts.The supplying capacity of our products can hardly meet ever growing demand in markets. Part of the products are exported to more than 40 countries and districts such as USA, Japan, South Korea , Poland, South-east Asia ,Middle East, Africa etc, annual exporting amount is more than 80 million US dollars. The total sales income in 2005 was more than RMB 5 billion which promoted local economic development effectively. In1999 the corporate passed the certification of ISO9001 international quality management system.In2003 the corporate passed the certification of ISO14001. Glucose Syrup/liquid glucose High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thic liquid with moderate sweet taste and fragrance of malt. Its plastid is clear and transparent. If tasted suavity and purity are your sense. High maltose syrup also often is used in bread, cake and beer brewage because of its well volatility. Meanwhile ,it's also widely used in other fields such as candy, drink, making foodstuff, frozen foodstuff and seasoning and so on. On the other hand, high maltose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly, furthermore, it has low calorie and will benefit the diabetes and adipose patients. Our liquid glucose takes up a good market in Korea and some Africa countries, it is widely used in many field taking up the place of sugar. the specifications: Dry solid substance: 75%,80%; 82%;84% Ash:< 0.5% ; De: 40-60, PH 4.6-6.0; Cooking temperature: 133 ℃ ; Bacteria(cfn/g): <3000; Coliform bacteria(mpn/100g):<30; Salmonella: Not detected; As(mg/kg):<0.5; PB(mg/kg):< 0.5.

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