CAS No:110-15-6;natural-Succinic-acid

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CAS No:110-15-6;natural-Succinic-acid
Posting date : Oct 12, 2012
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33-
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Can be used for wine, the amount is 0.08%~0.09%,Japanese fermented soybean paste, soy sauce, cooler, Sugar food products these flavoring agents and so on. Acid; buffering agent; neutralizing agent; flavoring agent

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