Chicken Meat Flavoring Paste Essence

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Chicken Meat Flavoring Paste Essence
Posting date : Sep 10, 2012
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02-
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Detailed Product Description The product is made from chicken meat extracts and fat with enzyme hydrolysis and Maillard reaction It is a concentrated and viscous paste, and soluble in water. The product, which is heat stable and has strong, full-bodied, and coordinate aroma character in frozen or cold stored foods, has strong and natural stewed chicken soup flavor, and can significantly increase the full-bodied chicken meat taste. Applications: the product is used to any chicken flavor products to increase chicken meat taste and flavor, especially to increase chicken soup flavor. It can prominently highlight the real and natural chicken soup flavor in catering industry and seasonings. Usage recommendation: It is recommended to use with GY3233-0006 and GY3233-0600 Chicken Meat Essence to approach maximum chicken impact aroma and full-bodied scent and flavor. Referential use level: 0.1-3%, varied with flavor requirements. Usage: please refer to the applications and addition methods of meat essence specification. Shelflife: hermetically sealed for two years.

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