Full Automatic Cake Machine

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Full Automatic Cake Machine
Posting date : Aug 28, 2012
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HS-CODE
72-
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Detailed Description
Description: This cake production line has sixintelligent control temperature zones, front, middle, back, up, down and fire.The temperature is transferred through wind lane from up and down to the hearthto bake, it is fast in heating, stable in temperature, high in finger control.The cake the line made is fresh and tender, soft in taste and uniform in color. Semi-automaticequipments adopt hot-wind rotary oven to bake. Flow Chart: Mixing -> Forming -> Baking -> Cooling -> Cream Filling -> Sterilization -> Packing Contents and Main Usage: (1) Mixer: Using for Stirring powder material completely. (2) Cake Forming Machine: Adopts computer programming and air cylinder as the power, with photoelectric tracking, squeezed out automatically and accurately. (3) Rotary Oven: gas /electricity/diesel energy for baking available (4) Cooling conveyor: natural cooling (5) Cake Filling Machine: for chocolate/cream injecting into the center of cake. (6) Sterilization: after cooling or filling with cream, the cake will be irradiated by UV, kill harmful bacteria and microorganisms effectively, to keep the cake quality. (7) Packing Machine: various kinds of packing style for your choice. (8) Nitrogen Making Machine & Free Oil Air Compressor: inflate the nitrogen into the packing for extending the shelf time to at least 6 months. Features: (1)Gas, Diesel, Electric baking (2)Cake Weight: from 10~70g/pcs (3)PLC controller Cake Type: Muffin, Cupcake, Custard Cake, Yolk Pie, Two pieces center filling cake, Madeleine etc Capacity: Semi auto: 100~500kg/hour, Full auto: 500~1000kg/hour. Schematic Layout ofComplete Cake Production Line

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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