Desiccated coconut, or dried coconut, is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. The flesh is grated and then dried at high temperatures to give it a longer shelf life than the fresh form. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. The product is available in most markets in unsweetened and sweetened varieties.
Coconuts have a hard exterior shell that surrounds a layer of flesh or meat. The shell is cracked open and drained of the interior liquid, known as coconut water. Flesh can be scraped from the inside of the shell and then grated to form desiccated coconut.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. The drying process for the product must be done at high enough temperatures to ensure that bacteria can't contaminate the batch. It is also possible to find coarser type, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions.
Storage recommendations for this desert generally include keeping it in a cool, dry place out of the light. The moisture content of dried coconut allows it to be stored in the refrigerator for up to 6 months to keep it fresh, and to prevent clumping, because the moisture causes the coconut to pull together in the package. Some producers also add a small amount of cornstarch to the package to prevent sticking in the event that the coconut becomes moist during storage. Desiccated coconut, on the other hand, can be stored at room temperature for up to a year very safely.
Any recipe that calls for the use of coconut milk can also use
desiccated coconut, such as in savory Asian dishes. The coconut flavor creates balance with curry flavors and helps to accentuate the taste of meat. Unsweetened coconut is best used in this type of dish, as the sweetened variety would be too strong and would clash with the other flavors.
Desserts can be emphasized with the use of sweetened product. Cakes and cupcakes can also be sprinkled with desiccated coconut or rolled in it, and it can also be used as a dressing or garnish for savory foods. It also pairs well with pineapple, strawberries, and spices such as cinnamon and cardamom.
Ivan Yang is the freelance writer for e-commerce website in the food industry. 21food.com is just a place for you to look for any delicious foods! Our 21food.com provide E-commerce business directory for importing & exporting of global food products, especially Chinese food products. MILLETS
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