vanillin

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vanillin
Posting date : Aug 16, 2012
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HS-CODE
23-
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Detailed Description
Appearance:white to slightly yellow needle-like crystal or crystal powder Odor:similar to vanillin beans, stronger than vanillin Melting point: 81-83 ℃ Solubility: 1g sample dissolve into 3ml of 70% ethanol solution into transparent solution Loss on drying: 0.5% max Purity: 99% min Heavy metal( as Pb) :0.001% Arsenic(AS): 0.003% max Burning residue: 0.05% max Shelf life:24 months Packing:5/10/25/50kg/drum Delivery time: 15 days after receiving the prepayment Application:an edible flavoring increaser, to be used in food, medicines and industries. Storage:to be put in the ventilating and drying places and avoid the sunshine, rain and toxic gas pollution certification: This products has ISO,KOSHER,HACCP,FCA certificates

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