ICUMSA 45 is high quality food grade sugar that can be found in supermarkets, eateries, and homes around the developed world. A highly refined sugar product, it is easily recognizable by its distinctive sparkling white color and pure sucrose taste, as it is the most decontaminated and bacteria free sugar that once can purchase.
ICUMSA 45 is is a rating set out by the International Commission For Uniform Methods Of Sugar Analysis, and is awarded only after sugar demonstrates certain properties in a standardized test. It perpetually in high demand as it is the safest form of sugar, due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars which can pose a threat to human health. The system was developed so that international traders in different countries had a meaningful way of describing sugar when selling it.
The sugar trade is a global one, and often buyers and sellers will be operating in completely different parts of the world, not to mention sometimes contending with a language barrier which can complicate negotiations. The ICUMSA ratings method allows a meaningful and accurate description of the product which can be easily understood by interested parties no matter where they come from.
ICUMSA 45 sugar is created from one of two sources, sugar cane, or sugar beet. The resulting quality of the sugar is not affected based on the original source of the sugar, so in most cases it is a moot point as to whether ICUMSA 45 was created from beet or cane.
One often sees suppliers declaring that sugar is made from either sugar cane or sugar beet specifically, but practically speaking there is no real difference between sugar made from either source. In fact, the only way to tell whether
sugar ICUMSA 45 has been refined from sugar beet or sugar cane is to subject it to a series of tests which are, for the most part, completely unnecessary.
In both sugar cane processing and sugar beet processing, the result of the initial stage of processing is a raw juice rich in sugar but also loaded with contaminants and colorants. In the case of sugar beet, the beets are thinly sliced and placed into a hot water diffuser which leeches the sucrose from the beet flesh. In the case of sugar cane, the cane is crushed through rollers, and the sucrose rich juice which seeps out of it is taken away for refining.
Ivan Yang is the freelance writer for e-commerce website in the food industry. 21food.com is just a place for you to look for any delicious foods! Our 21food.com provide E-commerce business directory for importing & exporting of global food products, especially Chinese food products. ATBS
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