GMP ISO Rhizoma Polygoni Cuspidati P.E. Resveratrol 50%,98%

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GMP ISO Rhizoma Polygoni Cuspidati P.E. Resveratrol 50%,98%
Posting date : Aug 09, 2012
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Extract method: Supercritical CO2 extraction Appearance: White fine powder Molecular Formula: C14H12O3 Molecular Weight: 228.243 CAS No.: 501-36-0 Specification: Resveratrol 50%,98% Description of Resveratrol a. Recorded use of Ginat Knotweed in China dates back at least 2,000 years. The valuable active ingredient resveratrol abundant in Giant Knotweed P.E. is a natural antibiotic and cancer inhibitor,exhibiting its properties of anti-inflammatory, protecting against free radicals. b. Resveratrol (3,4',5-trihydroxystilbene) belongs to a class of polyphenolic compounds called stilbenes. Some types of plants produce resveratrol and other stilbenes in response to stress, injury, fungal infection, and ultraviolet (UV) radiation. Resveratrol is a fat-soluble compound that occurs in a trans and a cis configuration. Both cis- and trans-resveratrol also occur as glucosides (bound to a glucose molecule). Resveratrol-3-O-beta-glucoside is also called piceid. Scientists became interested in exploring potential health benefits of resveratrol in 1992 when its presence was first reported in red wine, leading to speculation that resveratrol might help explain the French Paradox More recently, reports on the potential for resveratrol to inhibit the development of cancer and extend lifespan in cell culture and animal models have continued to generate scientific interest. Functions 1. To increase sperm secretion and stimulate sexual desire 2. To have antiarrhythmic action and to relieve asthma 3. To lower blood pressure and relax vascular smooth 4. To dry dampness and kill worms 5. To expel cold and the wind, to warm the kidney and strengthen the yin 6. Antifugal and antivirotic

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