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Place of Origin
HS-CODE
21-
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Detailed Description
what is black garlic?
Black garlic is produced through selection of fresh garlic, fermentation and processing. It mainly contains amino acids, proteins, ajoene and polyphenols and so on.
What does the Research say about it?
The result of Japanese research shows that black garlic has good effects on resisting fatigue, resisting ageing, enhancing the
body's immunity, enhancing the recovery of the diabetics, assisting in the recovery of the weakened, preventing flu and
preventing cancer. It is also helpful to adjust blood pressure, blood sugar, blood lipid and cholesterol levels and improves the
situation of constipation and insomnia.
Our advantages and why choose YANCARE
1 Nutritional healthy food
2 Top quality and resonable price
3 Excellent technical support
4 Good reputation among customer
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