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Detailed Description
1 What is black garlic?
Black garlic is made of specially selected fresh garlic by strictly scientific fermentation. As a pure natural
and health food, it contains amino acids, proteins, garlic-ene, active SOD, polyphenols, etc.
2 What does the Research say about it?
The result of Japanese research shows that black garlic has good effects on resisting fatigue, resisting ageing, enhancing the
body's immunity, enhancing the recovery of the diabetics, assisting in the recovery of the weakened, preventing flu and
preventing cancer. It is also helpful to adjust blood pressure, blood sugar, blood lipid and cholesterol levels and improves the
situation of constipation and insomnia.
3 Efficacy of Black Garlic:
1. Purely natural, healthy and green food
2. Richly containing 18 kinds of amino acids which are essential to human body
3. Enhancing immunity, especially for the vulnerable people
4. Resisting fatigue and ageing effectively
5. Assisting in the recovery of the weakened and elderly
6. Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol level
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