Quick Detail
Place of Origin
HS-CODE
21-
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Detailed Description
Black garlic capsule is made of black garlic that has been aged and fermented, offering nearly twice the amount of antioxidants which are essential in the body for proper function of the immune system, as well as preventing and repairing damage to our body cells. Black Garlic is low in fat, rich in natural sugars and amino acids and contains absolutely no additives, as well as promising to leave no trace of bad breath or smell!
why should we have black garlic capsule ?
Medical studies have shown that anti-aging, oxidation power, enhancing immune function of the black garlic is10 times that ordinary garlic. During the processing process, Combination of garlic and vitamin B1 called allithiamine It can promote the decomposition of sugar quality, control blood sugar rise; at the same time, green sulfides called scordinin in the black garlic can activate cells, help Vitamin B1 translate the sugar into energy, with the lifting of fatigue, enhance physical and other effects. Black Garlic also contains S-methyl cysteine sulfoxide and S-allyl cysteine sulfoxide, which can inhibit G-6-P enzyme NADPH, prevent the destruction of insulin.
The benefits which you can not bear to overlooking
Anti-Aging
Rich in amino acids
reduce oxidation and fatigue
regulate our body sugar, cholesterol level, blood pressure and blood lipid
Have fall blood pressure
Prevent cancer,cholestero,blood clots,
Enhance the acc-urate obvious effect.
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