Equipment of sandwich pot, tin capping machine.
Method of making
1 pick bamboo shoot corn of different mature period, should pay attention to observation, timely picking the ripe corn bamboo shoot -- has been inflated but filaments of fresh corn ear.
2 the bamboo shoot peeling bract, filaments, fruit stalk removal clean. Pay attention not to shoot break, avoid the tick bug bite, shoot soiled, metamorphic and shaped bamboo shoots, strictly to good health.
3 separation integer: according to different tank types will be good peel corn grading, culling has pollination, lignification of bamboo shoot.
4 cleaning: according to different grades, respectively, will shoot with clean water, avoid stirring force.5Cooking: in order to soften the tissue, the exclusion of air, destroy enzyme activity, stability and color, the killing of microorganisms, should be cleaned corn in sandwich pot cooking for1to
5 minutes. Remove quickly into cold water cooling.:
6tank cooling of maize shoots by grade were put into a glass jar, should pay attention to the appearance of the same.
7 plus soup: canning rapidly after implantation with a good85 C broth, immersion bamboo block.The
8 exhaust: plus soup can after at 90℃exhaust12~ 15 minutes.
9 pots: exhaust after rapidly sealing tank, to maintain a higher degree of vacuum.
10 high pressure sterilization, sterilization, cooling pressure cooling to canned in temperature of 35℃.
11 container after cooling
canned baby corn stick label, packing storage.
Process mining, stripping bamboo shoots, sorting, cleaning, cooking, integer cans with soup, exhaust and sealing, sterilizing and packing. ballet shoes
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