L-Ascorbic acid

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L-Ascorbic acid
Posting date : Dec 03, 2012
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29-
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L-Ascorbic acid (VC) CAS: 50-81-7 EINECS: 200-066-2 MF: C6H8O6 MW: 176.12 Assay: 99.0% min. Packing: 25kg/cardboard drum Character: White crystals. mp 190-194 °C (dec.) alpha 20.5 º (c=10,H2O) density 1,65 g/cm3 FEMA 2109 refractive index 21 ° (C=10, H2O) storage temp. 0-6°C solubility H2O: 50 mg/mL at 20 °C, clear, nearly colorless Water Solubility 333 g/L (20 ºC) Usage: Nutrition Enhancers, Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Food additive. Pharmaceutical, clinically to treat various diseases caused due to lack of VC. MSN: ycgsales01@yccreate.com

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