Corn Oil

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Corn Oil
Posting date : May 21, 2012
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S01-
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Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils. Fatty Acids (F. F. A) 0.1 Specific Gravity (25C) 0.915-0.922 Moisture 0 Unsaponifiable 2.0 max Impurities 0 Saponification Value 187-193 Refractive Index (25C) 1.47-1.474 Iodine Number 103-128 CRUDE CORN OIL: FFA (As Oleic) 3%max Moisture / Impurities 0.5% max Refraction Index 1.4719-1.4740 @25C Iodine Index 120-144 Saponification Number 187/192 Non Saponification matter 1.0% max Soluble in petroleter 0.1% max Sediment 0.3% max Flash point 121C min Peroxide 2.0 MEQ 02/KG
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