Corn Starch

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Corn Starch
Posting date : May 21, 2012
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Free Member Scince May 21, 2012
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HS-CODE
S01-
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Detailed Description
Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation. Whiteness(whiteness meter): 90. % Min. Moisture: 13.5% Max. Protein(N x 5.7)dsb: 0.50% Max. Sulfur Dioxide (Rankine method): 30 ppm Max. Ash(%)(575° C, 4h): 0.15% Max. Fat: 0.20% Max. pH (10% slurry): 5.0-7.0 Particle size (through 100 mesh): 99.5% Min. Arsenic: 0.5 ppm Max. Heavy metal (As Pb): 1.0 ppm Max. Total plate count: 10000 ppm Max. Yeast: 500 col/g Max. Mould: 500 col/g Max. Coliforms: 3/g Max. E Coil: Negative Salmonella: Not detected in 25 g
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