Milk Thistle P.E.

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Product No.: #1404 Product name: Milk Thistle P.E. 1. Source: Silybum marianum 2. Part of the plant used: seeds 3. Extract ratio: 30~80: 1 Specifications: Name Method of extraction Examination Method Specification Silymarin Acetone HPLC Total flavone≥65％ Silybin≥40% Silymarin Acetone HPLC Total flavone≥60％ Silybin≥35% Silymarin Acetone UV+ HPLC Total flavone≥80％ Silybin≥30% Silymarin Acetone UV+ HPLC Total flavone≥80％ Silybin+Isosilybin≥30％ Silymarin Acetone UV Total flavone≥75％ Silybin+Isosilybin≥20％ Silymarin Ethanol UV Total flavone≥80％ Silymarin Ethylacetate UV Total flavone≥80％ Silybin Ethanol HPLC Silybin≥70％ Silybin Ethanol HPLC Silybin≥80％ Silybin Ethanol HPLC Silybin≥85％ Silybin Ethanol HPLC Silybin≥90％ Silybin Ethanol HPLC Silybin≥95％ Silybin Ethanol HPLC Silybin≥98％ Silybin Ethanol HPLC Silybin≥99％ Water soluble Silymarin ————— UV Total flavone≥20％ Water soluble Silymarin ————— UV Total flavone≥40％ Water soluble Silymarin ————— UV Total flavone≥50％ 4. Product description Milk thistle is an edible plant that has been used medicinally for more than 2,000 years. Milk Thistle is unique in its ability to protect the liver and has no equivalent in the pharmaceutical drug world. Milk thistle was approved in 1986 as a treatment for liver disease and it is widely used to treat alcoholic hepatitis, alcoholic fatty liver, cirrhosis, liver poisening and viral hepatitis. The active ingredient, or liver-protecting compound in milk thistle is known as silymarin. This substance, which actually consists of a group of compounds called flavonolignands, helps repair liver cells damaged by alcohol and other toxic substances by stimulating protein synthesis. By changing the outside layer of liver cells, it also prevents certain toxins from getting inside. Silymarin also seems to encourage liver cell growth. It can reduce inflammation (important for people with liver inflammation or hepatitis), and has potent antioxidant effects. Antioxidants are thought to protect body cells from damage caused by a chemical process called oxidation. Our Milk Thistle is not standardized to an exact amount (as it is made from pure dried natural herbs. Milk Thistle naturally contains about 70 - 80% Silymarin (and many other constituents thought to work in harmony). 5. Benefits • Heartburn • Hangovers • Prostate cancer • Pleursy • Depression • Malaria • Spleen diseases • Increase breast milk production • Menstrual pain • Liver diseases (Liver damage due to chemicals; Liver damage due to poisonous mushroom; Jaundice; Hepatitis; Chronic Inflammatory; Cirrhosis)

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NutriPharma Co., Ltd.

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