Potato Starch

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Native Potato Starch. Food Grade. It is a white powder, free from lumps and foreign matter, with neutral flavor and bland taste. Packaging Bag (25 kg) PP bag, both side stitch. Moisture 15- 20 % max Total Plate Count 10,000 Org/g max pH (10 % slurry) 5.0 – 7.0 Yeast and Mould 100 Org/g max So2 30 Max. S. Aureus 100 Org/g max Ash 0.3% Max Coli forms 10 Org/g max Whiteness 90 % Min E. Coli ND in 10 g Particle Size 2.0 % Max 125 m Salmonella ND in 25 g Peak Viscosity 1000 - 2000 Bu

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