Confectionery Gelatin

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Confectionery Gelatin
Posting date : Aug 03, 2012
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Free Member Scince Mar 14, 2012
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HS-CODE
29-
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Detailed Description
Applications: Being an ingredient(such as Food thickeners, stabilizers, film-forming agent), gelatin is used in a wide variety of products in areas of food processing, for example, in produce for Wine, cheese, milk, canned sausage, jelly, skin cold, candy, cakes and soft cold drinks.

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