Pharmaceutical Grade Gelatine (GPPG10-089)

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Features: 1: Beef Bone or Skin Gelatin 150-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh GELATIN FOR HARD CAPSULE PHISICAL&CHEMICAL ITEMS ITEMS GB250-270 GB220-240 GB190-210 GS250-270 GS220-240 GS190-210 Jelly strength (6.67%,10°C) Bloom g 260±10 230±10 200±10 260±10 230±10 200±10 Viscosity (6.67%,60°C) mPa·s 5.0-7.0 4.5-6.0 4.0-5.5 5.0-7.0 4.5-6.0 4.0-5.5 Englar Viscosity(15%,°E) 11.0-22.0 11.0-17.0 9.0-15.0 11.0-22.0 11.0-17.0 9.0-15.0 Viscosity Degradation (6.67%,37°C) % ≤5% ≤5% ≤5% ≤6% ≤10% ≤10% Transparency (5%,40°C) mm ≥400 ≥350 ≥300 ≥400 ≥350 ≥300 pH (1.0%,35°C) 4.5-7.0 4.5-7.0 4.5-7.0 4.5-7.0 4.5-7.0 4.5-7.0 Ash,%gelatin&protein CO., LTD ≤2% ≤2% ≤2% ≤2% ≤2% ≤2% Moisture,%gelatin&protein ≤13% ≤13% ≤13% ≤13% ≤14% ≤14% Transmittance 450mm ≥88% ≥86% ≥80% ≥78% ≥70% ≥70% Transmittance 620mm ≥96% ≥95% ≥93% ≥92% ≥86% ≥86% Insoluble Particles,% ≤0.2% ≤0.2% ≤0.2% ≤0.2% ≤0.2% ≤0.2% SO2,mg/kg ≤50 ≤50 ≤50 ≤50 ≤50 ≤50 Arsenic, mg/kg ≤1 ≤1 ≤1 ≤1 ≤1 ≤1 Heavy Metals(as Pb),mg/kg ≤50 ≤50 ≤50 ≤50 ≤50 ≤50 Particles (ASTM) mesh 8-80 8-80 8-80 8-80 8-80 8-80 MICROBIAL ITEMS Total Bacteria Count unit/g ≤100 ≤100 ≤100 ≤100 ≤500 ≤500 Escherichia Coli, in 10g Not Found Not Found Not Found Not Found Not Found Not Found Salmonella, in 25g Not Found Not Found Not Found Not Found Not Found Not Found

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Gelatin & Protein Co., Limited

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