Enzymed Bovine Protein | Global Trade leader ecrobot

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Enzymed Bovine Protein

Posting date : Mar 09, 2012

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Free Member Scince Mar 09, 2012

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PREPARED FOODSTUFFS | Residues a

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23-

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Appearance: White or light yellow powder or granular Protein Content: Not less than 90% Molecular Weight: 2000-3000Dalton Certificate Available: ISO, HACCP, MSDS, NON-GMO etc. Package: 20kg/Kraft Paper bag Payload: 20tons into 40GP; 25tons into 40HQ GP Enzymed Collagen Introduction: Enzymed Bovine Protein is hydrolyzed from fresh bovine skin with enzyme, It's rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional food and beverages, healthy and nutritional bar, beauty products and cosmetics, pharmacy etc. Storage: Store away from heat and moisture, preferably below 25° C(770F) and below 65% relative humidity. When stored in the previously mentioned conditions and in its original unopened packing, it will maintain its initial properties for at least 36 months.