Olivel leaf extract

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Olivel leaf extract
Posting date : Feb 14, 2012
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Olive leaf extract Oleuropein 10%,20%,40%,80% Hyodroxytyrosol 6%, 10%, 20% ,90% Epidemiological data support a lower incidence of cardiovascular diseases in the Mediterranean area compared with the rest of Europe . These findings were attributed to the traditional Mediterranean diet , with its characteristically high consumption of olive oil and olives. The olive products constitute a rich source of polyphenols such as oleuropein and its derivatives, including hydroxytyrosol, which scavenge free radicals and inhibit the chemical oxidation of LDL . Diets rich in olive oil reduce tissue oxidative stress and enhance the glutathione antioxidant defense system in atherosclerotic rabbits, whereas diets rich in polyphenols are currently recommended for the prevention of atherosclerosis.

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