L-arabinose(99.5%)

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L-arabinose(99.5%)
Posting date : Feb 10, 2012
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L- Arabinose(Crystal+Liquid) L-ARABINOSE Specifications L-arabinose(Crystal) L-arabinose(Liquid) molecular formula C5H10O5 C5H10O5 Molecular Weight 150.13 150.13 CAS Number 5328-37-0 5328-37-0 Appearance White crystalline powder Brown Liquid Purity ≥99.5% ≥30.0% Melting Point 154-158℃ ---- Specific Rotation [α]20D (C=5, H2O, 24h) 100º-104º --- Refraction ---- 2.00±70.00% L-arabinose is an aldopentose which is more common than D-arabinose in nature. L-arabinose is a Zero-Calorie sweetener and L-arabinose can inhibite the Sucrase, so that the Sucrose can not be broke up into Fructose and Glucose. Therefore, it can prevent fat accumulation and protect against diabetes. Applications: L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products L-arabinose can be used in developing antiviral agents such as nucleoside analogues L-arabinose can be used in various foods (except foods for infants or young children) L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate L-arabinose can be used in preparing bacterial medium in biological industry L-arabinose can be used in the synthesis of flavours

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