Polydextrose

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Polydextrose
Posting date : Feb 10, 2012
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29-
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What is polydextrose: Polydextrose is a randomly bonded glucose polymer produced by thermal polymerisation of glucose in vacuum. Polydextrose is white to light-cream powder, non sweet and without off-tastes. Polydextrose is a glucose polymer that consists of linked glucose units(dp=~12)which are randomly bonded, however α 1-6, α 1-4 linkages predominate. Polydextrose is essentially non-sweet, and compatible with sugars and high potency sweeteners allowing the sweetness of formulations to be easily balanced. Polydextrose helps mask the off-notes that can result from the addition of soy, vitamins, minerals and other supplements. Polydextrose has the desirable mouthfeel and smooth textural qualities. Application Areas: 1. Beverage 2. Health care product 3. Alcoholic Beverage 4. Condiment 5. Meat products 6. Dairy 7. Confectionary 8. Bakery foods Our polydextrose: 1. Advanced Manufacture Process 2. Guarantee of Quality and Safety 3. Brand Effect and Support Technology 4. Strict Regulations on Quality

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