Xylo-Oligosaccharide

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Xylo-Oligosaccharide
Posting date : Feb 10, 2012
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HS-CODE
29-
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Detailed Description
1, soft sweetness & good flavor. 2, low viscosity 3, good stability with acid -resistance and heat-resistance 4, good antifreezing property 5, good moisture retaining power 6, lower water activity and good bacterium-resistance property 7, unfermentable property 8, low tinctorial strength 9, stronger osmosis property 10, lower dose and take good effect 11, good safety Could be used in health food and functional beverages, dairy product, baking, functional flavoring product, sugarless or low sugar candies Feed industry

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