Soybean Oligosaccharides

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Soybean Oligosaccharides
Posting date : Feb 09, 2012
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S01-
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Soybean Oligosaccharides Part of Plant Used: Seed Appearance: Light Yellow to Yellow or White Assay (Liquid): Soybean oligosaccharides (dried based) ≥60.0% Stachyose, Raffinose(dried based)≥25.0% Assay(Powder): Soybean oligosaccharides (dried based) ≥75.0% Stachyose, Raffinose(dried based)≥30.0% Introduction: Soybean is an annual herb; a species of legume native to China. Soybean is a good source of protein because it contains a significant amount of essential amino acids. Health Functions: 1. Relieving constipation with laxatives 2. Improve the multiplication of intestinal Bilfido bacteria. 3. Reduce serum cholesterol 4. Protect liver Applications: Food additive for drink, sour milk, fish products, jam, cake and bread.

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