Fermentation Cordyceps CS-4 Powder

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Fermentation Cordyceps CS-4 Powder
Posting date : Dec 31, 2011
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Free Member Scince Dec 20, 2011
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29-
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Specification & analysis: Source: From (Paecilonyces hepialichen & Dai) CS-4 by Fermentation Technology. Description: Brown powder with characteristic order and taste Excipient: No Particle size: 40-100mesh Standard: Q/Z001-2005 Factory Standard: GMP & HACCP Main Active Ingredients and Functions: Polysaccharides: More than 18%, Enhance immunity by facilitate the immune cellsMore than five times the content of Wild Cordyceps; Cordycepic Acid (D-mannitols): More than 14%, Expend airway, suppress coughing, enhance adrenal gland, improve lung functions; Cordycepin: More than 0.0015%, Strengthen natural immunity; Adenosine: More than 0.30%, Relaxation, soothing tense emotion, enhance sleep, increase physical performance for men, activate blood flow and enhance beauty for women, good for cholesterol conditions; Protein: More than 30%, Maintaining the structure of red blood cells, repairing body tissue, maintaining antibodies in good condition to fight infection, and regulating the hormones and enzymes that govern cell growth Moisture: Less than 8% Ash: Less than 8% Remainder: Contamination free, 100% purity Microbiology and Heavy Metals: Total Plate Count: Less than 10cfu/g Total Coliform: 30MPN/100g Count Yeast and Mold: 10cfu/g Pb: Less than 1.0mg/Kg As: Less than 0.5mg/Kg Hg: Less than 0.3mg/Kg CD: 0.05mg/Kg Aflatoxin B1: Less than 2ug/Kg Salmonella: Negative Contact email:anyname2012@gmail.com

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