GR-800 Vacuum Tumbler

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GR-800 Vacuum Tumbler
Posting date : Dec 20, 2011
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16-
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Introduction Vacuum Tumbler adopts the principle of guide-board self-extrusion within the cylinder, when the cylinder rotates inside, meat guide plate oriented extrusion, cutting in pieces by the self- beating, squeezing each other, so that the body can break down proteins into water-soluble protein, readily absorbed, and at the same time can make the add material (starch, etc.) with each fusion protein in order to achieve meat become tender, taste good, and high rate of finished products. Characteristics 1, make the salted liquid evenly in absorption of raw meat. 2, enhance the adhesion strength of the meat, improve the flexibility of the meat. 3, ensure the meat sliced sex, prevent product from destoryment when slice. 4, Increase the water retention properties, increase production rate 5, improve product tender sex and stable structure 6, with more fresh and tender, natural color beauty The main purpose It is necessary equipment that processes senior ham, sausage, chicken, cattle, sheep, pigs, donkeys, rabbit, dog meat products, and other meat food with simple structure, easy operation, high efficiency and wide application. See more details: www.jiangyuan.org Skype: aishachen662 MSN: aishachen12@hotmail.com

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