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CIFE 2011 EXHIBITS PROFILE
1. Local governments and overseas pavilion
A. International pavilion: over 50% tags of the items on display are produced in overseas
B. Domestic food pavilion of advanced provinces and cities
C. According to the number of booths, the group will be awarded the memorial cup for his contribution and organization, honorary province or country.
2. Wine and spirits exhibition (set up a special exhibition WINEXPO 2012)
Red wine, wine, beer, whisky, champagne, rice wine, medicated liquor, liquor, overseas’ other spirits and alcoholic beverages;
3. Beverage area
Sodas, juices, vegetable juice, dairy products, cold drink, drinking water, coffee, tea and etc;
4. Grain, Cooking Oil& Seasonings
A. Grain products: rice, flour, grain crops, dehydrated food etc.
B. Seasonings: raw-food materials, food additives, food preservative，etc;
5. Leisure food area
A. Preserves: candy, cakes, fruit pudding, and sweet, canned category.
B. Nuts, roasted seeds and nuts: dried fruits, seeds, pistachio nuts, peanuts, and edible nuts etc.
C. Instant food, children’s foodstuff, healthy food, medicinal granules;
D. Nutrition health food: children’s food, health food, instant nutrition food.
6. Agricultural products area
A. Agricultural Characteristics: the regional characteristics of agricultural around melon and fruits, vegetables, and crops.
B. Agricultural achievements: Special agricultural sightseeing parks, planting/ breeding/processing production bases and high technologies and products, modern agricultural demonstration, transformation and promotion of creative agricultural achievements, high-tech ecological products.
C. Green organic food: authenticated in domestic and international authoritative institutions;
7. Catering Exhibition Area
A. Oil, spices, seafood products, ham, frozen meat, poultry and marine products, etc
B. The kitchen appliances: bake/kitchen/breeding/freezing equipments, tableware, kitchenware, etc
8. Food Machinery & Packaging exhibition Area (set up a special exhibition：CMPE 2011)
Food equipments those are relevant to food production, food processing and food packaging.
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