Quick Detail
Place of Origin
HS-CODE
S01-
Package & Delivery Lead Time
Detailed Description
Olive Leaf Extract
Latin Name: Olea Europaea L.
Part of Plant Used: Leaves
Source of Pant: Mediterranean
Active Ingredients: Oleuropein
Specification: 6%-60%
CAS: 32619-42-4
Molecular Formula: C25H32O13
Molecular Weight: 540.4
Appearance: Fine Light Yellow to Brown Powder
Testing Method: HPLC
Specifications:
Product Name Active Ingredients Content Testing Method Solubility in Water
(1g/100ml water)
Olive leaf extract Oleuropein 6% HPLC
Oleuropein 10% HPLC
Oleuropein 15% HPLC
Oleuropein 20% HPLC 100%
Oleuropein 40% HPLC 100%
Oleuropein 60% HPLC 100%
Functions:
1. Inhibiting the growth of every virus, bacteria, fungi and protozoa and killing them;
2. Preventing the onset of colds, flu, and a range of viruses, yeast, fungal and mould problems, bacterial infections, and parasites. Even being found as an effective treatment and preventive for malaria;
3. Powerful effects on anti-infectious disease, such as tonsillitis, pharyngitis, pneumonia, bronchitis, pulpitis, leukoplakia, stomatitis, herpes, bacterial skin infections and Helicobacter pylori;
4. Being lethal to some cancer cells based upon it's general immune enhancing properties;
5. Being a useful treatment for the opportunistic infections associated with HIV;
6. Lowering blood pressure, increasing blood flow in the coronary arteries, relieving arrhythmias, preventing the hardening of the arteries. Due to its powerful anti-oxidant qualities being more powerful than green tea, and vitamins C and E (ORAC value of 10,465 mmol TE/g compared to 5,937 mmol for a green tea extract);
7. Improving the auto-immune disorder, as rheumatoid arthritis, MS, Lupus, Crohn's disease, myasthenia gravis, asthma, psoriasis, macular degeneration, diabetes and many more.
Application:
Olive leaf extract can be made into capsules, troche and granule as healthy food and drug
High quality Olive leaf extract, which have good solubility in water and ethanol plus the solution transparence and brilliance color, has been widely added into the beverage and cosmetics as the functional content
Olive leaf extract can be incorporated into a formulation for skin damage either by UV radiation or for assisting with wound healing
For its anti-oxidant, Olive leaf extracts also added into all kinds of foods as the natural antiseptic in Europe and USA, and it has increased the safety of the food
Testing Items:
Appearance: Yellow powder.
Mesh Analysis: Pass 80 Mesh
Bulk Density:45-65g/100ml
Loss on drying:<5%
Ash:<5%
CarriExtract Solvents: Water & Ethanol
Heavy Metals:<10mg/kg
Pesticides: Negative Oleuropein: ≥20%(HPLC)
Microbial
Total Bacteria:<1000cfu/g
Yeast & Mold:<100cfu/g
E.Coli. :Negative
Salmonella: Negative
Staphylococci: Negative