Cocoa Meal

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Cocoa Meal
Posting date : Nov 22, 2011
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Free Member Scince Nov 21, 2011
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HS-CODE
05-
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Detailed Description
Specifications Cocoa butter (on dry matter basis): 10-12% Moisture content:5% Ash content (on dry matter basis):10% Cocoa butter (on dry matter basis): 10-12% Moisture content:5% Ash content (on dry matter basis):10% Fineness through 200 mesh sieve: 99%-99.5% PH value: 6.5+/-0.3 Shell content:1.75% Total bacteria count (cfu/g):5,000 Coliform group (MPN/100g): 30 Pathogen (salmonella/shigella/staphylococcus aureus): negative Yeast count (cfu/g): 50

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