Quick Detail
Place of Origin
HS-CODE
28-
Package & Delivery Lead Time
Detailed Description
HS ：2835319000
CAS No.: 7758-29-4
Grade Standard: Industrial Grade
Application: industry
Appearance: white powder
Packaging Detail: 25kg pp bag, 23MT/20'FCL
Delivery Detail:20days
Usage: As water binding agent and stabilizer used in poultry, vegetables, process cheese, whey, eggs, seafood, whipped toppings, meat, sour cream, yogurt, noncarbonated beverages, pet food, and vegetable protein etc.
Na5P3O10,% ,Min. 94
P2O5,% ,Min. 57
Insolubles, % Max. 0.05
PH Value(1%Solution) 9.5-10.0
Iron (Fe), %, Max. 0.015
Fluoride (F), %, Max. 0.003
Chloride (Cl), %, Max. 0.025
Sulphate (as SO4), %, Max. 0.4
Bulk density, g/l 650-990
White degree %,Min. 93
Phase I 10-30
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